Vinegar is h2o and Acetic Acid. The key Aspect from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an empty wine bottle lying all over for your number of weeks and Acetobacter will see it promptly and transform it into wine vinegar. A